Tossing a Dosa: Cookery Class with Roni in Varkala
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“You don’t want to make the dish too hot, or your guests will start flying” says Roni. “So cut the chillies in half and take them out if things are getting too spicy”
Posted in Activities, Asia, Cookery, India, Kerala
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Tagged cookery, cookery class, fish malabari, gods own country, india, kerala, masala dosa, onion bhaji, varkala
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